1.make before-and-after servicing as the second most important quality guarantee, so we will supply A-Z servicing for customer as following:
The livestock abattoir (slaughter) layout designing and proposal drafting
The livestock abattoir (slaughter) facilities producing
The livestock abattoir (slaughter) facilities international shipment
The livestock abattoir (slaughter) facilities installation and debugging
The livestock abattoir (slaughter) equipment operator training
The livestock abattoir (slaughter) facilities periodic inspection
2.Introduce More About Equipment Flow
1. Rotary halal/Kosher knocking box:
2. Landing grate:
3. Lifting hoist:
4. Bleeding line:
5. Leg changing system:
6. Dressing line:
7. Head conveyor:
8. Hide puller:
9. Viscera chute & conveyor:
10. Carcass splitting platform:
11. Inspection platform:
There are 3 different kinds of dotor inspection platform
Carcass inspection platform, viscera inspection platform, Head inspection platform
12. Quartering station:
At the quartering station the half carcass is further split into two more pieces hence the term quartering.
13. De-boning hall &chiller:
The chiller room temperature is maintained at +2ºC to +4ºC
The temperature maintained at deboning area is +14ºC to 16ºC.